
TP98EGCG50
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Conventional products
Tea polyphenols can significantly reduce the content of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, and have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebound.
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tp98egcg50
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TP98EGCG50
1. Hypolipidemic effect
Tea polyphenols can significantly reduce the content of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, and have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebound.
2. Antioxidant effect
Tea polyphenols can block the process of lipid peroxidation and improve the activity of enzymes in human body.
3. Sterilization and detoxification
Tea polyphenols can kill Botox and spores, and inhibit the activity of bacterial exotoxin. It has antibacterial effect on various pathogenic bacteria causing diarrhea, respiratory tract and skin infection. Tea polyphenols have obvious inhibitory effect on Staphylococcus aureus and Bacillus mutans which cause suppurative infection, burn and trauma.
4. Antialcoholic and liver protection
Alcoholic liver injury is mainly caused by free radicals caused by alcohol. Tea polyphenols, as free radical scavengers, can inhibit alcoholic liver injury.
5. Detoxification
Serious environmental pollution has obvious toxic effect on human health. Tea polyphenols have strong adsorption on heavy metals and can form complex with heavy metals to produce precipitation, which is conducive to reducing the toxic effect of heavy metals on human health. In addition, tea polyphenols also have the effect of improving liver function and diuresis, so it has a good antidote effect on alkaloid poisoning.
6. Improve immunity
Tea polyphenols can increase the total amount of human immunoglobulin and maintain it at a high level, stimulate the change of antibody activity, thus improving the overall immune ability of human body, and promote the self-regulation function of human body.
Tea polyphenols can significantly reduce the content of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, and have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebound.
2. Antioxidant effect
Tea polyphenols can block the process of lipid peroxidation and improve the activity of enzymes in human body.
3. Sterilization and detoxification
Tea polyphenols can kill Botox and spores, and inhibit the activity of bacterial exotoxin. It has antibacterial effect on various pathogenic bacteria causing diarrhea, respiratory tract and skin infection. Tea polyphenols have obvious inhibitory effect on Staphylococcus aureus and Bacillus mutans which cause suppurative infection, burn and trauma.
4. Antialcoholic and liver protection
Alcoholic liver injury is mainly caused by free radicals caused by alcohol. Tea polyphenols, as free radical scavengers, can inhibit alcoholic liver injury.
5. Detoxification
Serious environmental pollution has obvious toxic effect on human health. Tea polyphenols have strong adsorption on heavy metals and can form complex with heavy metals to produce precipitation, which is conducive to reducing the toxic effect of heavy metals on human health. In addition, tea polyphenols also have the effect of improving liver function and diuresis, so it has a good antidote effect on alkaloid poisoning.
6. Improve immunity
Tea polyphenols can increase the total amount of human immunoglobulin and maintain it at a high level, stimulate the change of antibody activity, thus improving the overall immune ability of human body, and promote the self-regulation function of human body.
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