Vitamin E powder
classification：
vitamin
Specification: 50% CWS
English name: Vitamin E Acetate
Chinese name: Vitamin E50% dry powder
Chemical name: DL- α- Tocopherol acetate
Molecular formula: C31H52O3
Character: This product is off-white or light yellow powder or granular powder, easy to absorb moisture.
Quality standard: GB26687-2011
Use of vitamin E: nutrition enhancer; antioxidant.
It is used as an antioxidant in fats, creams or foods containing such fats. Low toxicity. The sealed packaging can be replaced with nitrogen.
The products are applicable to freeze-dried vegetable processing (0.1-0.3%), freeze-dried meat products (0.2-0.5%), salted fish products processing (0.05-0.1%), instant noodle products processing (0.05-0.1%) and other industries.
Vitamin E limit GB2760-2002: sesame oil, margarine, salad oil, dairy products, 100-180, infant food 40-70, others are subject to GMP.
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Vitamin E powder
Specification: 50% CWS
English name: Vitamin E Acetate
Chinese name: Vitamin E50% dry powder
Chemical name: DL- α- Tocopherol acetate
Molecular formula: C31H52O3
Character: This product is off-white or light yellow powder or granular powder, easy to absorb moisture.
Quality standard: GB26687-2011
Use of vitamin E: nutrition enhancer; antioxidant.
It is used as an antioxidant in fats, creams or foods containing such fats. Low toxicity. The sealed packaging can be replaced with nitrogen.
The products are applicable to freeze-dried vegetable processing (0.1-0.3%), freeze-dried meat products (0.2-0.5%), salted fish products processing (0.05-0.1%), instant noodle products processing (0.05-0.1%) and other industries.
Vitamin E limit GB2760-2002: sesame oil, margarine, salad oil, dairy products, 100-180, infant food 40-70, others are subject to GMP.
English name: Vitamin E Acetate
Chinese name: Vitamin E50% dry powder
Chemical name: DL- α- Tocopherol acetate
Molecular formula: C31H52O3
Character: This product is off-white or light yellow powder or granular powder, easy to absorb moisture.
Quality standard: GB26687-2011
Use of vitamin E: nutrition enhancer; antioxidant.
It is used as an antioxidant in fats, creams or foods containing such fats. Low toxicity. The sealed packaging can be replaced with nitrogen.
The products are applicable to freeze-dried vegetable processing (0.1-0.3%), freeze-dried meat products (0.2-0.5%), salted fish products processing (0.05-0.1%), instant noodle products processing (0.05-0.1%) and other industries.
Vitamin E limit GB2760-2002: sesame oil, margarine, salad oil, dairy products, 100-180, infant food 40-70, others are subject to GMP.
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1. Coenzyme Q10 is an important coenzyme in vivo
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3. Coenzyme Q10 is an activator of cell metabolism
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α- Lipoic acid is light yellow powder crystal, almost tasteless. The solubility in water is small, about 1 g/L (20 ° C). It is soluble in 10% NaOH solution and aliphatic solvent. It is soluble in methanol, ethanol, chloroform and ether.
Lipoic acid α- Lipoic acid.
Since lipoic acid has a chiral center, it has two configurations: R and S.
Natural lipoic acid is a white crystal with only R configuration, and only R configuration lipoic acid can be covalently conjugated to lysine residues through amide bonds to play the role of coenzyme.
However, the synthetic lipoic acid is a mixture of equal proportion of R and S configurations, which is a light yellow powdery substance, and is extremely soluble in lipid solvents.
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