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These spices in Southeast Asia were once as expensive as gold!

These spices in Southeast Asia were once as expensive as gold!

Spices produced in Southeast Asia were once very valuable commodities. As a shipping hub, Singapore's spice trade promotes the vigorous development of local commercial ports. At the beginning of the 20th century, spices, tin ore and gum were exported to all parts of the world in Singapore, and Singapore became the seventh largest seaport in the world. At the beginning of the 19th century, Raffles had established experimental botanical gardens in the large areas of Mount Forkoning, Armenian Church, Belashbasha Road and the Domego subway station, with an area equal to more than 20 football fields. Raffles has put so much effort to open up botanical gardens in the urban area because Europeans like spices very much, which makes the price of spices rise.

19

2019

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04

Local common spices

Local common spices

1. The origin of nutmeg is the spice islands in Indonesia. It is one of the precious spices. People used to regard it as a rare treasure. Nutmeg, as a food ingredient, can be appetizing and disinfecting, and make people appetite. In medicine, nutmeg can cure the intestines and stomach. When making chocolate, foreigners will grind nutmeg into powder and add it to chocolate to enhance the antidiarrheal function. Nutmeg is also a folk medicine, which is used by Indians to treat headache and insomnia. The extracted cardamom oil can drive away wind, improve digestive function and prevent flatulence. Cardamom cream has the effect of eliminating the swelling and pain caused by mosquito bites. The British colonial government planted nutmeg

19

2019

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04

Composition and preparation steps of emulsified essence oil

Composition and preparation steps of emulsified essence oil

The first is to adjust the main aroma to make its aroma established. A variety of spice materials can be used for adjustment, or natural essence oil can be used as the main flavor, and the flavor type can be adjusted and determined by matching the spices.

10

2021

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09

Precautions and efficacy of essence oil

Precautions and efficacy of essence oil

Essence oil is one of the most important commodity forms of natural plant spices. It is a fragrant essential oil extracted from flowers, roots, leaves, stems, branches, wood, skins, seeds or secretions of spice plants through distillation, dry distillation, extraction, pressing and other processes.

10

2021

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09

Knowledge of perfume: classification of spices

Knowledge of perfume: classification of spices

It is the earliest spice discovered and adopted by human beings. More than 500 kinds of spices have been successfully developed and utilized, and more than 300 kinds are commonly used. It mainly collects fragrant parts of fragrant plants such as flowers, leaves, stems, stems, branches, skins, roots, fruits, seeds and resin exudates for processing.

10

2021

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09

Difference, development history and application of spices, essence, edible essence and salty essence

Difference, development history and application of spices, essence, edible essence and salty essence

Spices, essence, edible essence and salty essence are widely used in modern industry. Reasonable use can improve the color, fragrance and taste of products. The relationship and difference between spices, essence, edible essence and salty essence, as well as the development history and use points of essence are sorted out in detail.

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2021

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09

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