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From the perspective of medicine, extracts are generally divided into plant extracts (including traditional Chinese medicine extracts or herbal extracts) and animal extracts. In general, the extracts we speak of can be understood as plant extracts, traditional Chinese medicine extracts and animal extracts.
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The extract of gamboge, also known as gamboge extract, is extracted from the peel of the plant gamboge, and its effective component HCA (Hydroxy Citric acid; Hydroxycitric acid) is extracted, containing 10 – 30% of the substance similar to Citric acid. Garcinia is native to India. India calls this fruit tree Brindleberry and its scientific name is Garcinia Cambogia. The fruit is very similar to orange, also called tamarind. Garcinia has been used as one of the spice ingredients of curry powder since ancient times.
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For acute icteric infectious hepatitis, blood stasis amenorrhea, rheumatic arthralgia, muscle and bone pain, sand drench, blood drench, tracheitis, damp-heat gallstone disease; For high blood cholesterol and triglyceride; It is used for anti-oxidation and anti-aging. Antibacterial and antiviral, anti-tumor, anti-hepatitis, inhibition of platelet aggregation and production of thromboxane B2. It can prevent the oxidation of low density lipoprotein, and has potential effects of prevention and treatment of cardiovascular disease, cancer prevention, antiviral and immune regulation. Its main function is its antioxidant properties.
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This product is the dry aboveground part of Epimedium, Epimedium sagittarius, Epimedium pubescens, Epimedium wushan or Epimedium koreanum, which are plants of Berberidaceae. When the stems and leaves are luxuriant in summer and autumn, the coarse stems and impurities shall be removed by cutting and drying in the sun or in the shade.
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[Introduction to astaxanthin]
● Alias: 3,3 '- dihydroxy-beta, beta-carotene-4,4' - dione
● English name: 3,3 '- dihydroxy- β,β- carotene-4,4'-dione
● CAS No.: Yes
[Astaxanthin properties]
Astaxanthin is a kind of carotene and a high-level product of carotenoid synthesis. It is dark pink, and its chemical structure is similar to β- Carotene.
[Use of astaxanthin]
antioxidant
The antioxidant activity of natural astaxanthin exceeds that of existing antioxidants. Its ability to scavenge free radicals is: astaxanthin is 6000 times more effective than vitamin C; 1000 times of vitamin E; 800 times of coenzyme Q10; 1800 times of nitric oxide; 3100 times that of natto; 700 times of anthocyanin; yes β- 100 times more effective than carotene; It is 10 times more effective than lycopene; 200 times the efficacy of carotol (lutein); It is 320 times more effective than tea polyphenols; Only algae, yeast and bacteria can produce astaxanthin, and higher animals cannot convert this chemical structure.
Colorant
Astaxanthin is a pigment. Astaxanthin can make salmon, egg yolk, shrimp, crab, etc. appear red. In nature, astaxanthin is produced by algae, bacteria and phytoplankton. Some aquatic species, including crustaceans such as shrimp and crab, eat these algae and plankton, and then store this pigment in the shell, so their appearance appears red. These shellfish are preyed on by fish (salmon, trout, gali), birds (flamingos, ibis), chickens and ducks, and then store the pigment in the skin and adipose tissue. This is why salmon and other animals are red. The professor of Huazhong Agricultural University also confirmed that the red component of natural red core duck eggs is also natural astaxanthin.
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Lycopene is a natural pigment contained in plants. It mainly exists in the mature fruit of tomato, a solanaceous plant. It is one of the powerful antioxidants found in plants in nature. Lycopene ψ— Carotene, belonging to isoprene compounds, is one of carotenoids. It is separated from tomato, so it is called lycopene. Product name: lycopene English name: lycopene Plant source: the extracted plant is located in mature fruit, and the raw material origin is Xinjiang. Molecular formula: C40H56 Molecular weight: 536.88CAS Registration number: 13739-02-1 Content: 5%, 10% Appearance: acicular dark red crystal
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Vitamin H, also known as biotin and coenzyme R, is a water-soluble vitamin and also belongs to vitamin B group. White crystalline powder, stable to air and heat, soluble in hot water, dilute lye, and nutritional fortifier, can be used for infant food. Drink liquid preschool formula milk powder [Application field] 1. Food: used for dairy food, meat food, baked food, flour food, flavored food, etc. 2. Medicine: health food, fillers, medical raw materials, etc. 3. Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as flavoring, antifreezing and moisturizing agent for cut tobacco. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc. 6. Feed: canned pet, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.
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Chinese name: natural vitamin E oil
English name: Tocopherol
Chemical name: tocopherol concentrate
CAS：59-02-9
Character: brownish red to red, almost odorless clear viscous oil, with a small amount of microcrystalline waxy substance. Relative density (d204) 0.932-0.955. It has thermal stability and oxidation resistance. It oxidizes and darkens slowly in the air and under light. It is insoluble in water, soluble in ethanol, and miscible with acetone, chloroform, ether and vegetable oil.
Use: nutritional supplement, antioxidant. It is a fat-soluble vitamin with both nutritional and antioxidant functions and is widely used in food.
Application: used as nutritional supplement in health food; It is used as an antioxidant in fats and fatty foods. It can inhibit the formation of nitrosamines in food and stabilize vitamin A. It can be added to edible vegetable oil to adjust the total amount of tocopherol required, and the content of dl-a-tocopherol can be adjusted by appropriate physical and chemical methods.
Package: 20KG/box
Transportation: prevent sunshine, rain, humidity and violent vibration; It cannot be mixed with toxic and hazardous substances; This product is non-hazardous and can be transported as general chemicals.
Storage: It should be stored in a dry, clean and dark environment. It is strictly prohibited to mix with toxic substances to avoid pollution.
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Specification: 50% CWS
English name: Vitamin E Acetate
Chinese name: Vitamin E50% dry powder
Chemical name: DL- α- Tocopherol acetate
Molecular formula: C31H52O3
Character: This product is off-white or light yellow powder or granular powder, easy to absorb moisture.
Quality standard: GB26687-2011
Use of vitamin E: nutrition enhancer; antioxidant.
It is used as an antioxidant in fats, creams or foods containing such fats. Low toxicity. The sealed packaging can be replaced with nitrogen.
The products are applicable to freeze-dried vegetable processing (0.1-0.3%), freeze-dried meat products (0.2-0.5%), salted fish products processing (0.05-0.1%), instant noodle products processing (0.05-0.1%) and other industries.
Vitamin E limit GB2760-2002: sesame oil, margarine, salad oil, dairy products, 100-180, infant food 40-70, others are subject to GMP.
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Vitamin D3 oil: 1.7 million IU/g, food grade. It is obtained by diluting high content of vitamin D3 resin into vegetable oil. The content range is 1000000IU/g -- 15000000IU/g, which can be prepared according to customer requirements. Index Active ingredient: cholecalciferol vegetable oil: sunflower seed oil CAS code: 67-97-0 Main index content: 1000000IU/g -- 15000000IU/g (HPLC) Appearance: yellow clear or viscous liquid moisture content: ≤ 0.5%
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[Vitamin D3] Product introduction: ● Vitamin D3 Product name: Vitamin D3 ● Vitamin D3 English: VitaminD3 ● Vitamin D3 color and properties: Vitamin D3 is white or light yellow crystal, insoluble in water, chloroform and oil. [Vitamin D3] Function: Vitamin D3 Purpose: nutritional supplement. Vitamin D3 can be added to liquid milk, margarine, dairy products, solid drinks, jellies, and puffed heart foods. [Vitamin D3] Packaging and storage conditions: The whole package of this product is generally 25KG/bag or 25KG cardboard drum. This product should be sealed and stored in a cool, dry and ventilated place.
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[Product name]: Vitamin A palmitate [Chemical name]: (S) - 2 - [(R) - 3,4-dihydroxy-5-oxy-2,5-dihydro-2-furanyl] - 2-hydroxyethyl hexadecyl ester [alias]: ascorbic acid palmitate [Molecular formula]: C22H38O7 [Physical and chemical properties]: This product is light yellow or almost white powder, almost insoluble in water, soluble in ethanol and methanol, almost insoluble in dichloromethane and fatty oil. [Main quality index] Appearance: pale yellow or almost white powder solution with clear appearance, ≤ BY4pH6.5-7.5 specific rotation+21o+24o melting point 107-117 ℃ content 98.0-100.5% organic volatile impurities meet the requirements [Physical and chemical index]: appearance: no caking, no visible impurities. Color: It has the inherent color of the product and is uniform. Odor: the inherent smell of the product. Total bacterial count: ＜ 1000 Salmonella: no Escherichia coli: no
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Address: Electronic Business Incubation Park, Wan'an County, Ji'an City, Jiangxi Province
E-mai：Info@jxchenmei.cn
Tel：0796-5838886
phone：18079659188
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